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GiGi's Easy and Delicious Goulash

Whitney Watkins

1 min read

Feb 2



Try our GiGi's easy and delicious goulash recipe that's sweet, spicy, and full of flavor. A nostalgic dish perfect for a quick and tasty dinner.

Easy and Delicious Goulash

This delicious recipe for Goulash always takes me back to my childhood. It is one of my moms specialties that I remember her making time and time again. It's a quick and easy recipe for you to have a mouthwatering dinner on the table in no time. It's sweet with a little spice and full of flavor. I've carried on the tradition of making it for my family and it's always a hit. I hope you love it too!

Easy & Delicious Goulash

GiGi's Easy & Delicious Goulash


6 servings


  • 2 lbs ground meat (deer, beef or turkey)

  • 8 oz wide egg noodles or shells

  • 1 medium sweet onion, chopped

  • 1 bell pepper, chopped

  • 2 14 oz cans diced tomatoes

  • 1 10 oz can diced tomatoes with green chilies

  • 1/2 cup Ketchup

  • 2 Tbsp Worcestershire sauce

  • 2 tsp garlic powder

  • 2 tsp Cavender's All Purpose Greek Seasoning

  • 2 tsp salt

  • 1 tsp pepper


  • Cook noodles according to package.

  • In a large pan over med-high heat add 2 Tbs olive oil. Add onions and peppers, saute 2-3 min. Add in ground meat and cook until browned.

  • Stir in all remaining ingredients. Turn heat down to low and allow to simmer for 30 minutes.

  • Stir in cooked noodles and serve.

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