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Spooky Halloween Snack Mix

Sep 10

2 min read

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7

Looking for a fun Halloween treat or gift idea? Indulge in the spooktacular goodness of Spooky Halloween Snack Mix - the perfect blend of sweet, salty, and terrifyingly delicious.


Spooky Halloween Snack Mix

It's spooky season and you know we can't resist a good sweet and salty snack mix. This Spooky Halloween Snack Mix is so delicious and the perfect addition to your Halloween festivities. Serve it at a party, put in cute containers and give as Halloween gifts or add it to a fun snack tray for kids. Or you could do what I did and eat most of it yourself, it's addictive!


Spooky Halloween Snack Mix

Spooky Halloween Snack Mix is quick and easy to make with simple ingredients. I made mine gluten and dairy free for my allergy kid but it is very versatile to add in your favorite ingredients. Make with white or milk chocolate for a sweeter less intense chocolate taste. Add in peanuts, Reese's Pieces, gummy worms, peanut butter cups, marshmallows, the possiblities are endless!


Spooky Halloween Snack Mix

If you try this Spooky Halloween Snack Mix please leave a comment below and let me know how you liked it. Be sure to follow me on Facebook, Instagram or Pinterest for more fun and delicious recipes.


Spooky Halloween Snack Mix

 

Ingredients:

  • 3 cups Pretzels (gluten free if needed)

  • 3 cups corn Chex cereal

  • 4 cups Cheerios

  • 6 cups popcorn

  • 10 oz chocolate chips (dairy free if needed)

  • 1/2 Tbsp coconut oil

  • Candy corn and pumpkins

  • Candy eyeballs

  • Halloween Sprinkles


Directions:

  • In a large bowl combine pretzels, chex, cheerios and popcorn.

  • In a small microwave safe dish combine chocolate chips and coconut oil.

  • Melt chocolate chips in microwave for 1 minute. Stir and continue to cook in 30 second increments until fully melted.

  • Pour melted chocolate over dry mix and gently stir to combine.

  • Spread into and even layer on parchment paper.

  • Add candy corn, candy pumpkins, candy eyeballs and sprinkles to top of mix.

  • Allow to cool for 20-30 minutes.

  • Break in to pieces and store in an airtight container for up to 1 week.


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