top of page

Bunny Bait Snack Mix

Whitney Watkins

3 min read

Mar 10

73

0

This Bunny Bait Snack Mix is sweet and salty with a sour twist. A quick and easy no bake recipe that is extremely addictive. It is great for a fun snack, Easter baskets, parties, gifts and so much more!


Sweet, Salty and Sour Bunny Bait Snack Mix

Easter is just around the corner and this sweet and salty snack is always a hit with kids and adults. You can't go wrong with this delicious Bunny Bait Snack Mix. It comes together in less than 10 minutes with a simple dump and mix recipe. Allow to cool, break apart and you're ready to go. Enjoy at home for a fun treat or turn it in to adorable Bunny Bait ice cream cones for a cute gift, to add to Easter baskets or for an Easter party favor.


Bunny Bait Snack Mix Gift

Bunny Bait is made with simple ingredients you can grab on your next grocery run. Can't find the exact thing I used or don't like something, no problem! This recipe is easily adaptable to your taste. Lets take a look at what you'll need:


  • Pretzels - mini twists, sticks or snaps, choose your favorite. This is what gives the mix an extra salty taste that is irresistible.

  • Chex - We used corn but wheat, rice or even honey nut would also be good.

  • Cheerios - I prefer regular but honey nut or even berry flavored would be delicious.

  • Vanilla Almond Bark - Almond Bark is so easy and I love the clean up. Pop the tray it comes in in the microwave to melt, pour in the bowl and throw the tray away. Can't get easier than that. You could also use white chocolate chips if you prefer.

  • Annies Birthday Cake Bunny Grahams - The little bunnies are so cute for Easter! Feel free to swap out regular Teddy Grahams or Vanilla Cupcake Gold Fish would work great.

  • Peanut M&Ms- I love the extra crunch of peanut M&Ms but regular, minis or peanut butter eggs would be yummy. Go for pastel colored.

  • Sour Bunnies - A little sour mixed in with all the sweet and salty is what gives this Bunny Bait an extra twist. I loved the bunnies for easter but any sour candy will work. Don't like sour? Add in jelly beans or gummy bears instead or just leave out.

  • Sprinkles - Go crazy! Use pastel pearls like I did, bright rainbow or Easter themed. Use one or a variety.


Sweet, Salty and Sour Bunny Bait Snack Mix

This recipe comes together in less than 10 minutes in a single bowl. No bake, fast and easy clean up!


How to Make:

  • Add pretzels, chex and cheerios to a large bowl (If you don't have a bowl large enough, add parchment paper to a baking pan and mix on it).

  • Melt almond bark in microwave according to package directions. Pour over mixture and gently stir to coat.

  • Add in bunny grahams, M&Ms and sour bunnies. Stir to combine.

  • Pour mixture onto parchment paper and spread out. Immediately top with sprinkles.

  • Let cool for 30 minutes. Break in to pieces and store in an airtight container. Stored properly this snack mix will last up to one week.


Because Bunny Bait Snack Mix will last up to a week, it's the perfect treat to make ahead!


Bunny Bait Snack Mix Gift

If you give this recipe a try please leave a comment below and let me know what you thought. I'd love to hear about your favorite add ins! Be sure to snap a picture and tag me on Instagram @simply.extra.life or #simplyextralife so I can see your fun treat!


Bunny Bait Snack Mix

 

Ingredients:

  • 3 cups Pretzels

  • 3 cups Corn Chex

  • 4 cups Cheerios

  • 24 oz package Vanilla Almond Bark

  • 7.5 oz Annies Birthday Cake Bunny Grahams

  • 10 oz bag Easter Peanut M&Ms

  • 8 oz bag Trolli Sour Bunnies

  • Sprinkles (optional)


Directions:

  • In a large bowl combine pretzels, chex and cheerios.

  • Melt almond bark according to package directions.

  • Pour almond bark into bowl and stir to coat.

  • Add bunny grahams and stir again

  • Add M&Ms and sour bunnies and mix well.

  • Pour onto parchment paper and immediately top with sprinkles.

  • Allow to cool for 30-45 minutes.

  • Break into pieces and store in an airtight container for up to 1 week.




bottom of page