Are you looking for an easy, quick meal you can prep ahead with minimal clean up? This is it! Flavorful, tender chicken with roasted bell peppers and onions for a delicious one pan meal ready in 30 minutes.

Do you ever have nights you know are going to be hectic? Solo parenting with tired and cranky kids, getting home late from work or just too tired to cook but your family wants to eat? If I know we've got a lot going for the week a sheet pan dinner is my go to. I can chop and prep everything ahead of time. Come time to cook I just dump, season and bake. Dinner is ready in under 30 minutes and you only have one pan to clean up. How much easier can it get?

These Sheet Pan Chicken Fajitas are a favorite at our house. I've also made them using beef or deer and it's yummy as well. On the weekend or a day I have some extra time I cut all my peppers and onions and put in a resealable bag. Then cut my chicken into strips and place in a separate resealable bag. Come dinner time I pour it all on a sheet pan, season with oil and Fiesta Fajita Seasoning and bake for 25 minutes. We like to eat ours on tortillas with all the traditional toppings such as lettuce, tomato, cheese, avocado, sour cream and salsa. I usually eat any leftovers with chips or make them into nachos. If you're going low carb it's also great on a salad or eaten as is straight off the pan. Bonus if eaten straight off the pan, even less dishes to clean up!

If you give this recipe a try please leave me a comment down below and let me know what you thought!

Sheet Pan Chicken Fajitas

Seves 4

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts

• 1 red bell pepper

• 1 yellow bell pepper

• 1 orange bell pepper

• 1 yellow onion

• 3 Tbs oil

• 2 Tbsp Fiesta Fajita Seasoning

Directions:

• Preheat oven to 425 degrees F.

• Lightly grease a cooking sheet.

• Slice bell peppers and onions into thin strips. Slice chicken breast in to strips, all about the same thickness.

• Add sliced peppers, onions and chicken to greased cooking sheet.

• Drizzle on oil and seasoning. Gently toss to combine. Spread in to a single layer.

• Place in oven and bake for 25-30 minutes until chicken is cooked through and vegetables are tender.

• Serve immediately with tortillas, chips, on a salad or eat as is.