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Tuna Fish Salad

Whitney Watkins

2 min read

Jun 13

3

0

Indulge in the most delightful Tuna Fish Salad recipe! Packed with protein and bursting with flavor, it's perfect for picnics, poolside, or a quick meal.


Tuna Fish Salad

The temps are heating up and the last thing I want to do is turn on my oven or eat a hot meal some days. In summer we eat a lot of cold meals, not only because it's refreshing but because I can prep them ahead of time and spend the day playing with my kids right up until dinner time. My go to summer recipes are Grape & Walnut Chicken Salad, Italian Pasta Salad with a BLT and Tuna Fish Salad. They're all easy and great for a prep ahead meal, to take on the boat, eat poolside or to serve at your next picnic.


Tuna Fish Salad

Fresh dill is what gives this Tuna Fish Salad so much flavor. I grow dill in my garden every summer just so I can make this recipe on repeat all summer long. Add in crunchy apples, sweet relish and boiled eggs for a high protein meal full of flavor. Our favorite ways to eat Tuna Fish Salad is on fresh Sourdough with lettuce and tomato or as a dip with Wheat Thin crackers. For a low carb option try it as a veggie dip with cucumbers or celery, in a lettuce wrap or with a big tomato slice.


Tuna Fish Salad

If you try this Tuna Fish Salad recipe please leave a comment below and let me know how you liked it! Be sure to follow me on Pinterest, Instagram or Facebook for more mouthwatering recipes.


Tuna Fish Salad

 

Ingredients:

  • 20 oz canned tuna, drained

  • 1 apple, diced

  • 6 boiled eggs, chopped

  • 2 Tbsp fresh dill, chopped

  • 3 heaping Tbsp Vegenaise (sub regular Mayo)

  • 2 heaping Tbsp Sweet Pickle Relish

  • 1 heaping Tbsp Dijon Mustard

  • 2 Tbs Dried Tarragon

  • Black Pepper, to taste


Instructions:

  • Combine all ingredients in a large bowl. Add black pepper to taste.

  • Store in an airtight container in the refrigerator for up to 3 days.


Tuna Fish Salad

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