Spice up your appetizer game with this delectable recipe for Jalapeño Deviled Eggs. A perfect balance of heat and flavor that everyone will love!

I love traditional deviled eggs and I love spicy so I knew a Jalapeño Deviled Egg would be delicious. But oh my, these turned out so much better than I expected. Even my mom who does not like deviled eggs liked this version! Fresh and pickled jalapeños along with pickled jalapeño juice and a pinch of cayenne gives these a nice heat. Balanced with sweet mayo, tangy sour cream and fresh cilantro for a delectable spicy deviled egg you will love.

Jalapeño Deviled Eggs make the perfect appetizer or side dish for any meal, a great way to celebrate Cinco De Mayo or a Mexican Fiesta, or to use up some of those fresh jalapeños from the garden.

If you give this recipe a try please leave a comment below and let me know how you liked it.

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Jalapeño Deviled Eggs

Ingredients:

• 6 hard boiled eggs, cooled and peeled

• 1 Tbsp butter, softened

• 1 fresh jalapeño, minced

• 2 Tbsp mayonnaise

• 1 Tbsp sour cream

• 1 tsp yellow mustard

• 2 Tbsp pickled jalapeños, chopped

• 1 1/2 Tbsp pickled jalapeño juice

• 1 Tbsp fresh cilantro, chopped

• 1/2 tsp salt

• 1/2 tsp pepper

• pinch of cayenne (optional)

• Fresh jalapeño slices and cilantro leaves for garnish

Directions:

• Slice boiled eggs lengthwise. Remove yolks into a small bowl, set egg whites aside.

• Add softened butter to yolks and use a fork to mash until combine and mostly smooth.

• Add all remaining ingredients to yolk and mix until well combined. Taste and add more salt, pepper or cayenne to taste.

• Spoon mixture into egg whites.

• Garnish with fresh jalapeño slices and fresh cilantro leaves.